Thanks Bro J and NEQ for the garlic storage tips; I'd actually already done what Martha Stewart suggested and put two of the heads in a bowl in the larder, which is reasonably cool, and the other in a proper terracotta garlic crock in the kitchen.
I subscribe to the view that there's no such thing as too much garlic, so I'm sure I'll get through it!
Dull and breezy here; it was so dark when I came home from church I turned the lights on - at 11 in the morning in June!
A bit brighter now; laundry is laundering, and snoozage will ensue.
As we've got Evensong tonight, supper may well be a Chinese takeaway afterwards.
Cloudy, windy, and generally dismal in Arkland the Depressed. Rain is scheduled for tomorrow, so They say, which means that Paint Ing is once more deferred.
Have a good time on your various trips @nenya. I do like going on retreat. I think I need to book one for when this busy year is over. Hope the work on your new home goes well. We have various things here we'd like to get done, it's just finding the people to do it.
I have a civic event shortly so husband and I are just getting togged up and I'm making sure we have things like my speech and my external microphone that helps me hear people. I have had nothing to do with the organising so I'm not quite sure what's happening. I'm trusting I'll be pointed in the right direction.
Another good day. I drove to a NT property where we enjoyed house, art exhibition and gardens, then on to an excellent Sunday roast at a country pub in a small unspoilt village, followed by a slow drive back through lovely scenery. Just having a cup of tea and sliver of cake before we walk up to Evensong in an hour’s time. The bells are ringing already. Sunshine all the way but not too hot.
That sounds lovely, Puzzler - glad you're having a nice break.
I patronised the Bamboo Inn for supper, and rather wish I hadn't. I ordered my usual - prawns with cashew nuts - which usually come in a pleasant, gentle-verging-on-bland sauce. Today they didn't: as soon as I opened the carrier bag I could see that the sauce was red. Very red. It tasted even redder: I don't know whether the lady had misunderstood my order, or they'd changed the recipe, or had a chilli-powder jar malfunction, but after the first mouthful I had steam coming out of orifices I didn't know I had.
As you know, I'm no good at that sort of heat, so it wasn't an experience I want to repeat.
Dry here so far. Mr Heavenly has completed the base frame for my decking and concreted in the posts but hasn’t managed to do the top decking layer. This is not a surprise as he is a perfectionist who does everything very thoroughly and usually overruns his schedule. He’s hoping to take a day off in the week to complete. My contribution to the project is to buy a pretty mosaic table to go beside my garden chair on the decking and to plan some bunting.
Tea was a very nice, if slightly late, red Thai chicken curry with peppers and spinach, accompanied by sticky rice and yoghurt. I am now having a gin and tonic.
Dry here so far. Mr Heavenly has completed the base frame for my decking and concreted in the posts but hasn’t managed to do the top decking layer. This is not a surprise as he is a perfectionist who does everything very thoroughly and usually overruns his schedule.
He and I should team up. I work it out as I go along. We'd drive each other nuts!
I've had a very long Sunday rehearsing Tchaikovsky's first Symphony. It is rather Challenging™. I think it will turn out presentable but imperfect, which might be the best amateurs can be expected to do on it.
At lunchtime everyone brought something to share, and husband made carrot FOUP this evening.
Another dismal day of rain, cloud, coolth, and general greyness in Arkland the Autumnal. Please may we have some summer, please, pretty please?
Still, I managed to dodge the showers, and achieved the usual Monday Expotition to Tess Coe, where I found everything on my (mental) list. They were offering a hefty Clubcard discount on my favourite Italian BEER, so that made a relatively Good Day even better...
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I'm going to do the same when we have our building work done - I've already planned my escape!
I subscribe to the view that there's no such thing as too much garlic, so I'm sure I'll get through it!
Dull and breezy here; it was so dark when I came home from church I turned the lights on - at 11 in the morning in June!
A bit brighter now; laundry is laundering, and snoozage will ensue.
As we've got Evensong tonight, supper may well be a Chinese takeaway afterwards.
I have a civic event shortly so husband and I are just getting togged up and I'm making sure we have things like my speech and my external microphone that helps me hear people. I have had nothing to do with the organising so I'm not quite sure what's happening. I'm trusting I'll be pointed in the right direction.
I patronised the Bamboo Inn for supper, and rather wish I hadn't. I ordered my usual - prawns with cashew nuts - which usually come in a pleasant, gentle-verging-on-bland sauce. Today they didn't: as soon as I opened the carrier bag I could see that the sauce was red. Very red. It tasted even redder: I don't know whether the lady had misunderstood my order, or they'd changed the recipe, or had a chilli-powder jar malfunction, but after the first mouthful I had steam coming out of orifices I didn't know I had.
As you know, I'm no good at that sort of heat, so it wasn't an experience I want to repeat.
That does sound lovely, Puzzler.
Dry here so far. Mr Heavenly has completed the base frame for my decking and concreted in the posts but hasn’t managed to do the top decking layer. This is not a surprise as he is a perfectionist who does everything very thoroughly and usually overruns his schedule. He’s hoping to take a day off in the week to complete. My contribution to the project is to buy a pretty mosaic table to go beside my garden chair on the decking and to plan some bunting.
Tea was a very nice, if slightly late, red Thai chicken curry with peppers and spinach, accompanied by sticky rice and yoghurt. I am now having a gin and tonic.
He and I should team up. I work it out as I go along. We'd drive each other nuts!
I did, but not all the sauce. More or less cooled down now ... 🔥
I suspect most people who like spicy food would have taken it in their stride, but I'm not one of them!
At lunchtime everyone brought something to share, and husband made carrot FOUP this evening.
It's a matter of practice, as so often.
Still, I managed to dodge the showers, and achieved the usual Monday Expotition to Tess Coe, where I found everything on my (mental) list. They were offering a hefty Clubcard discount on my favourite Italian BEER, so that made a relatively Good Day even better...
Lunch is GAMMON STEAK with CHIPS n'MUSHY PEAS.
And BEER.